The Zhou Lab

for Food Materials and Nanotechnology

We explore sustainable edible proteins, investigate their fundamental mechanisms and interactions with bioactive molecules, and design novel food structure. Our mission is to advance future functional foods for the benefit of human health and well-being.

Our Research

Alternative protein

 

Protein self-assembling mechanism

Cultivated meat
& Plant meat

Food fortification
& human health

Highlights

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was reported by ETH News.

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was covered by SRF News (Swiss National Radio and Television news).

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia highlighted by Nature Food Research Briefing.

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was reported by Swissinfo News.

Our work on egg-drived lysozyme nanofibril hydrogel for antibacterial and wound healing reported by ETH News.

Interested in joining our lab ?

We are recruiting for postdocs and talented PhD students.

We are always welcoming visiting scholars and self-funded postdoc/students.

Please send your CV and the names of three references to Dr. Jiangtao Zhou (jtzhou@nus.edu.sg)