The Zhou Lab

Food Materials and Health Nanotechnology

We explore natural food proteins and rationally design their structures across multi-scales to engineer high-performance matrices for advancing sustainable foods, nutrition and human health.

Our Research

Alternative protein

 

Protein self-assembling mechanism

Cultivated meat
& Plant meat

Food fortification
& human health

Highlights

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was reported by ETH News.

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was covered by SRF News (Swiss National Radio and Television news).

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia highlighted by Nature Food Research Briefing.

Our work on oat protein nanofibril - iron hybrids for conbating iron-deficiency anemia was reported by Swissinfo News.

Our work on egg-drived lysozyme nanofibril hydrogel for antibacterial and wound healing reported by ETH News.

Interested in joining our lab ?

We are recruiting for postdocs and talented PhD students, visiting scholars. Please send your CV and the names of three references to Dr. Jiangtao Zhou (jtzhou@nus.edu.sg)